Egusi soup, a traditional soup from Nigeria, is made with greens, meat, fish, and balls of floor melon seed. Egg drop soup, a savory Chinese soup, is made by including already-overwhelmed eggs into boiling water or broth. East Asian-fashion immediate noodle soups embrace ramen and seasonings, and are marketed as a handy and cheap immediate meal, requiring only hot water for preparation. Dry soup mixes are offered by many manufacturers, and are reconstituted with scorching water; other contemporary ingredients may then be added.

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